Whether pregnant women can eat fresh bamboo shoots in 8 months is a question many pregnant women ask. According to experts in fresh bamboo shoots contain many nutrients. However, many people believe that pregnant women who eat fresh bamboo shoots suffer from some side effects. So what is the problem? Let's follow the following article.
Studies show that fresh bamboo shoots contain many nutritional values for pregnant women and fetuses. However, bamboo shoots are high in fiber, which can cause indigestion for pregnant women. Besides, in bamboo shoots also contains a large amount of cyanide. Under the effect of digestive enzymes, cyanide transforms into cyanhydric acid (HCN), which can cause high toxicity. Possible poisoning symptoms include: headache, vomiting, hypotension .
Eight months pregnant women should still limit eating fresh bamboo shoots
So can pregnant women use fresh bamboo shoots for 8 months? The answer is yes, but should also be used limited to ensure health safety.
Bamboo shoot is a delicious dish that can handle many dishes. In particular, bamboo shoot is also a typical dish of Tet. However, with pregnant women using bamboo shoots, it is important to note the following side effects:
Although at 8 months, the fetus is quite healthy, but mothers should also be careful when using bamboo shoots. Bamboo shoots contain many toxins, especially glucosides. This substance when entering the stomach will be feced under the action of a digestive enzyme that produces xyandydric acid that can cause enlightenment. Some of the symptoms mothers may experience are vomiting, dizziness, difficulty breathing.
As mentioned above, bamboo shoots are high in fiber. If the mother eats too much, it will cause indigestion, flatulence. This may accompany a heartburn or a burning sensation.
Pregnant mothers must regularly supplement the body with iron to support the development of the fetus . Blood easily causes anemia in pregnant women.
Besides, the cyanide toxin in fresh bamboo shoots has the ability to inactivate iron enzymes. Causing the person to eat lack of oxygen, leading to anemia.
Using bamboo shoots a lot can cause anemia in pregnant women
Although bamboo shoots can cause poisoning in pregnant women if used in excess. But bamboo shoots still contain many nutrients that cannot be ignored.
Compared with other vegetables, the fiber content in bamboo shoots is quite high (about 2.56%). This fiber content will help users reduce the risk of cancers. Especially digestive system cancers.
Phytosterols in bamboo shoots act as antioxidants, reducing inflammation and improving the health of cells in the body.
The amount of fat and sugar in bamboo shoots is almost negligible. Thus, you do not have to worry too much about weight problems or the risk of diabetes when eating bamboo shoots.
In addition to being 91% water, bamboo shoots contain protein and other vitamins and minerals such as calcium, iron, potassium and phosphorus. In particular, the potassium content in bamboo shoots is quite high.
Every 100g of bamboo shoots contains about 533 mg of potassium. This potassium content will help the body fight cancer diseases.
Because the cyanide content in fresh bamboo shoots is quite high. Therefore, before processing the mother should boil bamboo shoots many times to remove toxins.
In the process of boiling bamboo shoots, mothers take care to open the lid so that toxins can escape. Do not reuse the broth.
Do not use bamboo shoots regularly. The amount of bamboo shoots allowed per serving is 200 - 300g.
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