Pregnant women eat seaweed is not a common question of many mothers about this "super food". Scientific studies have shown that pregnant women should eat seaweed in a moderate amount as guided below for the best for both mother and fetus.
More and more people are turning to supplements and superfoods to meet the nutritional needs of their bodies, and seaweed is one of them. In recent years, seaweed has been crowned more and more for its importance and is widely used as a natural remedy for humans.
But pregnant women can eat seaweed? Does this dish only bring great nutritional value or pose health risks to the developing fetus? Invite moms to read together to learn more about seaweed and how to eat seaweed during pregnancy.
There are three types of edible seaweeds: green, brown and red. This type of green seaweed, also known as ulva or sea lettuce, is often used in soups and salads. Brown seaweed includes many varieties such as wakame (Undaria kelp), Arame and Hijiki. Red, brown seaweed is often used to make sushi, stews and soups.
Seaweed belongs to the algae family and is an important food source of Asian cuisine. Just 2 tablespoons of pure seaweed can provide your body with an abundance of important vitamins and minerals.
Scientists have found that seaweed is also a rich source of antioxidants, which can protect the body against a wide range of diseases, especially arthritis, celiac disease, obesity, asthma and even depression. Not only that, seaweed also has the ability to help the reproductive organs, thereby reducing the risk of breast cancer.
Iron is also one of the abundant minerals in seaweed because of its high content of vitamin C, which helps in efficient iron absorption during pregnancy .
In addition, seaweed is also a rich source of Omega-3 fatty acids, which help in brain development of the fetus. In particular, the high fiber content of seaweed helps pregnant women improve digestion and constipation in pregnancy.
In fact, a study conducted on Japanese women revealed that eating seaweed during pregnancy can significantly reduce the risk of symptoms of depression.
With its amazing health benefits, seaweed seems to be an ideal food to consume during pregnancy. However, any food if pregnant mothers eat too much is not a good thing, seaweed is also among them.
According to the Australian Food Standards New Zealand, pregnant women need to limit excessive seaweed intake. This is because seaweeds often contain a fairly high amount of iodine, which can be dangerous if you overeat during pregnancy.
Iodine is an important nutrient that the body of a pregnant woman desperately needs, but if taken in excess, it can have a negative effect on the functioning of the thyroid gland. There have been reports that pregnant women eat too much seaweed can affect fetal development.
Therefore, it is best to eat a moderate amount (1-2 times / week) so that the excess iodine is quickly eliminated from the body.
Seaweed is a delicious, easy-to-cook food. With only a few simple ingredients, for 10 to 15 minutes, your pregnant mother will have a nutritious and nutritious dish for me. Mom try a few ways to cook seaweed as suggested below.
Material:
1 handful of dried wakame seaweed
Rice vinegar - 3 tablespoons
Soy sauce - 3 spoons
Sesame oil - 2 tablespoons
Sugar - 1 teaspoon
Finely ground fresh ginger - 1 teaspoon
Minced garlic - 1/2 teaspoon
1 small apple
Thinly sliced scallions
Chopped fresh cilantro
Roasted sesame seeds
Making:
Soak dry seaweed in warm water for about 5 minutes.
To drain, squeeze out the water and cut the seaweed into bite-sized pieces.
Mix the spices mentioned above into 1 bowl to make salad dressing
Cut the apple into bite-sized slices, add the sauce topping with seaweed, scallions and cilantro.
Finally sprinkle the sesame seeds on top.
Material:
Young tofu
1 handful of dried seaweed, large plate
Carrots, peas
Shrimp
Spice
How to cook:
Tofu slices to taste
Diced carrots
The seaweed is soaked in water until it blooms.
Wash shrimp, scramble it with cooking oil to make it fragrant, then put shrimp in, stir until hunting again. Pour water into a pot to boil and then drop carrots and peas. Heat until soft.
Put the beans in, season to taste the spices to taste.
Finally let the seaweed boil for about 5 minutes and then spoon into a bowl to eat with hot rice.
Happy pregnant mother!
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