The porridge cup in the rice cooker is the cup dedicated to cooking porridge for babies, placed in the rice cooker of the whole family, convenient for busy mothers who do not have much time.
Porridge or broken rice is an indispensable dish in every child's meal, but it usually takes a long time to prepare, and not all parents have enough time to make all the snacks for their children. Huong chi nowadays , Japanese style, BLW or traditional style are quite diverse in terms of food for babies.
Just put the cup in the rice cooker to cook with each meal of the whole family, when the rice is cooked, the baby will also have its own porridge to eat so I don't waste time cooking porridge for the baby. The use of separate porridge cups for babies will save mothers a lot of time and effort.
Cup cooking porridge in a rice cooker
Thanks to the heat plus the aroma of rice from both the rice pot and the baby's rice will help the baby's porridge ripen, retain the delicious taste of the rice, this will stimulate the child to eat better, very hygienic and convenient.
Cup cooking porridge in a rice cooker
Porridge glass cup
Tools to sharpen porridge
Plastic spoon
The pretty butterfly-shaped rice cooker lift the cup to prevent mom from getting burned.when lifting the cup out of the pot while it's hot
Famous Japanese brands of porridge cups such as: Pigeon, Ritchell, Pearl Metal
The price ranges from 300K - 400K
There are tables at all baby shops, mothers can buy online such as lazada, sendo, or online from shops selling baby goods such as: Child Tho Shop, Kidplaza, A Here it is ...
- Use a spoon to measure the amount of rice to cook porridge into a bowl, depending on the strength of each baby, divide the number of spoons of rice. Wash the rice thoroughly. Use the sieve to cover the cup and then pour out the water to wash the rice out.
- Pour water to cook porridge according to the level on the cup, corresponding to the number of spoons of rice poured. For example, cook 10 times dilute porridge with the ratio of 1:10, when measuring 2 tablespoons of rice, pour water to the level 2 of the column number 10.
- Place the cup in the middle of the rice cooker. Attention must be placed on top of the rice in the rice cooker.
- Press the cook button. After the rice is cooked, keep the cup of porridge for another 15-20 minutes and then lift it out with a yellow plastic lid included in the product set. Then use a spoon to crush the porridge on the net.
If you want to cook thick porridge or broken rice, you just need to follow the above steps, with the specified amount of water on the cup. Some notes that when cooking, you need to remove the sieve and lid, the rice in the porridge bowl must be below the water level in the rice cooker. When using the microwave to warm porridge, grind the net.
Column numbering per cup is equivalent to the corresponding cooking amount of porridge in the ratio of 1:10; 1: 7; or 1: 5 and each column has the corresponding number of spoons of rice.
Babies from 5 to 6 months cook at the ratio of 1:10
Babies from 5 to 6 months cook in a ratio of 1: 7
Babies from 9 to 11 months cook in a ratio of 1: 5
Mothers measure the amount of rice to cook, rinse the rice (pay attention not to wash it too well, it will lose all nutrients), then pour water and measure the rice quantitatively. The rice in the cup should be below the water level in the rice cooker.
Depending on the baby, the ability to eat different raw or pureed can be sifted or pureed. Usually when cooking porridge mothers should cook with vegetable juice to make the porridge more flavorful. At the same time, when cleaning, wash with a soft cloth to avoid scratching the cup.
See more related posts:
Guide mom to make nutritious Dashi broth for Japanese-style weaning baby
Baby menu - Types of delicious and nutritious porridge for babies to practice weaning
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