With the common advantages such as compact design, fast cooking, easy cleaning, safety to use ... both types of cookers are very popular in families. Surely many users will wonder how different induction cookers and infrared cookers are ? Along WebTech360 , find out!
How is the stove different from the infrared stove?
How is the working mechanism of the induction cooker and the infrared stove different?
An induction hob (electric stove) heats a pot with a magnetic base to cook food.
Infrared stove (electric stove) works by a heating mechanism that transfers heat from the kitchen glass to the bottom of the pot and cooks food.
This is the difference between the induction hob and the infrared stove that many users are interested in.
Because the mechanism of action is different, the cooking utensils of the two cookers are also different. Induction cookers are more selective than infrared cookers.
For induction cookers, you must use magnetic pots and pans such as stainless steel pots, enameled cast iron ...
The infrared stove can be used all kinds of pots including terracotta pots, glass, aluminum or you can even grill food directly on the stove surface.
Use pots and pans with magnetic contamination for induction cookers
However, when choosing a pot, you should also pay attention to buy pots with a flat, smooth bottom, absolutely do not buy pots with curved and convex bottoms, which will cause a lot of power loss and prolong the time. cooking.
Speaking of safety, induction cookers have a higher degree of safety than infrared cookers because you can touch the kitchen surface except the contact area of the bottom of the pot without fear of high temperatures causing you to heat or burn your hands. Besides, the induction hob only works when you put the correct pot on the stove top, quite safe especially in families with small children.
Regarding the infrared stove, the kitchen surface is still quite hot after the switch is turned off.
Induction cookers are safer than infrared cookers
One of the most recognizable differences between the induction hob and the infrared cooker is the cooking time.
Induction cookers have a faster cooking time than infrared cookers (with the same cooking temperature). The reason is that the induction hob doesn't consume much heat, but heats the bottom of the pot directly very quickly. Infrared cookers have to heat up the stove and then heat the pot, so it will consume a certain amount of heat, making cooking longer.
In general, induction cookers and infrared stoves both consume the same amount of power when they have the same capacity. Both 2 have the ability to heat fast food, helping to save time, cost and energy.
However, the cooking time of infrared cookers is somewhat longer than that of induction cookers as mentioned above. When compared to the electricity used when cooking a quantity of food, the infrared stove uses more electricity than an electric stove.
Induction and infrared cookers consume about the same amount of power
Hopefully the article of WebTech360 has answered you the question, how are the different induction cookers and infrared cookers to choose the right stove for your family's needs!
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