Banh chung, banh Tet are Vietnamese traditional delicious dishes during Tet. However, they are very easy to go rancid, to mold if not stored properly. WebTech360 will tell you how to preserve banh chung, banh Tet for a long time, not to be moldy!
Many families fear that the pancakes are hard and fast (also called rice) when they are kept in the refrigerator. But with hot and humid weather like Vietnam, banh Tet is very fast and musty. You can still hang the cake in a cool, dust-free place, away from direct sunlight, for 2-3 days. Note, do not store the cake in the cupboard or leave it in a sealed bag, the cake will be steamed very quickly.
To keep pancakes from spoiling for 2-3 days, you should hang them in a cool place.
If you want to preserve longer, you should put the cake in the refrigerator , when using it, it will be steamed or fried to eat very well. You can increase the shelf life of banh tet to about 15 days, when you put them in the freezer of the refrigerator. However, it takes a long time to defrost it and need to boil it again when you use it.
With banh chung, you can still store for about 7 to 10 days outside. However, depending on whether the cake package is tight or not, environmental conditions in each place may vary in time. After cooking banh chung, you should rinse the cake with clean water, to remove the resin in the leaves. Then hang the cake in a cool place, helping the cake dry completely. Finally, you put the cake on a card and use a heavy object to tie the cake tighter.
Place a board on the banh chung, then use a heavy object to squeeze the water out.
If you want to increase the shelf life, you should put them in the refrigerator cooler. During the storage period, it is necessary to regularly check the cake for mold or not. Microwave or steam each time you eat and you can also fry the cake.
For the cake to be preserved for 15 to 20 days, you store it in the refrigerator freezer. You need to leave the cake with its leaves intact when you put the freezer in the refrigerator, cut to it. After cutting, cover the cake with food wrap and put it back in the cupboard.
Banh chung and Banh Tet are easy to spoil and musty if you do not know how to preserve them.
- The leaves are wrapped in banh chung and banh Tet, which are usually dong, banana leaves. Before wrapping the cake, you need to rinse it thoroughly with clean water, quickly decidate the leaves through hot water to remove bacteria, so the cake will last longer.
- Should use a clean knife to cut the cake, avoid the knife sticking to food or dust. Because substances from other foods stick to the cake, easily cause mold, rancidity.
Use a clean knife to cut banh tet, banh chung.
- While wrapping the cake, you should not wrap the cake too tightly or too loose. If the package is too tight, the cake will easily turn the rice back, affecting the quality of the cake. If the package is too loose, the cake when cooked will be more fragmented and more likely to spoil.
- When the cake appears mild mold on the outside of the wrapping leaves, you can heat the cake over the heat to remove the mold, then wrap the cake with food wrap and continue to preserve.
- The cake needs to be boiled thoroughly so that the glutinous rice will bloom evenly, the cake is soft and delicious, and it will last for a long time, avoiding back-mold from the kernel to the shell. After boiling, you should take out the cake to cool slightly, then put the cake in a basin of clean water and wash the cake out of the fat outside the wrapping leaves, helping to keep the cake longer.
- If the cake has rice re-condition (the sticky rice is dry, hard), you can bring it to boil (if not peeled off the crust) or steam it again.
According to experts, moldy foods produce Aflatoxin. This type of toxin can cause detrimental effects on human users, easily cause cancer, after a long accumulation. Therefore, absolutely do not eat foods that have mold.
With the above tips, you can preserve banh chung, banh tet for a long time without worrying about spoiling, rancid, apply immediately for this Tet holiday.
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