Porcelain kitchenware is preferred by many users thanks to its outstanding advantages such as safety for health, beautiful and eye-catching design, contributing to a better meal ... Porcelain kitchens are often fragile and become yellow when used for a long time, making housewives worried. Here are some simple but effective tips to help you overcome the above situation.
The types of widgets kitchen porcelain very easily broken.
Use milk, eggs and vinegar: You prepare about 100ml of cow's milk mixed with 100ml of vinegar. Then, you add half of the egg white to the mixture of milk and vinegar, and then add a little lime to make a paste. You use this glue to apply to the crack of the glass, the ceramic cup is broken, then stick with the tape. You let the glue dry for about 4 hours and then bring it to the stove. At this point you will see the crack is very bonded.
You can use egg whites mixed with milk and vinegar to seal cracks.
Use alum: When you have broken porcelain utensils , use hot water to clean them and dry them. Then, you take some alum and mix in a small bowl of water to boil until the water is clear. When the alum solution is still hot, apply a thick layer to the break and attach the debris to the correct joint.
Use egg whites and gypsum: You mix the plaster and egg whites in a 2: 1 ratio. Remember to stir the mixture well. Apply the paste to the broken piece, attach it and wait until the crack is dry.
These widgets kitchen porcelain as cups, glasses, cups using a time will stain disfiguring and lose the taste meal. So, follow the method below to make your porcelain clean like new and make your meal more delicious.
You need to prepare: 1 pot and 1 liter of fresh milk.
Fill a saucepan with fresh milk and cook on the stove on just enough heat until the milk is bubbling. Then, you let the cup, ceramic cup in the pot soak for about 5-10 minutes. Then, you take out the porcelain to cool and rinse with water. You will see the porcelain clean as new.
New clean porcelain kitchen utensils will make meals even better.
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