Wooden chopsticks are always chosen by many families for their safety and friendliness to use. But using the chopsticks for a while will have black stains or mold. The reason is often due to improper storage by users, this will cause underlying diseases in family meals. With WebTech360, learn tips on how to keep wooden chopsticks from getting moldy!
When you first buy wooden chopsticks , you should mix salt with warm water to wash the chopsticks and then dry them in the sun until dry. When drying, you should remember to spread them evenly on a flat surface to dry the chopsticks. After the chopsticks are dry, you can safely use them.
Treat chopsticks before use
Especially in the rainy season, you should wipe your chopsticks with a dry towel to clean them, avoid the wooden chopsticks being still damp, causing bacteria and fungus to multiply during the picking process. You also absolutely do not use a damp cloth to wipe the chopsticks because this will dampen the chopsticks and spread bacteria from the damp cloth to the chopsticks.
Wipe the chopsticks clean with a towel every time use
After using the chopsticks, be sure to wash your chopsticks thoroughly with dishwashing liquid to remove leftovers and grease from the chopsticks. If you do not clean it, bacteria and mold can be found to colonize. If grease or food is too tightly attached to the chopsticks that you cannot clean, boil the chopsticks in a pot of water, add a little salt and a few slices of lemon to the fat, food peels out of the chopsticks and clean the bacteria.
Wash the chopsticks thoroughly after using them
After you've washed your wooden chopsticks, it's best to dry them in the sun. On rainy days or in the evening, place them in a cool place, avoid contact with damp places because bacteria easily multiply and grow.
After washing, dry the chopsticks in the sun
Scratches are a great place for bacteria, so stop scrubbing, brushing too hard, or using hard metal scrubbers.
Chopstick containers must have a water hole and be in a cool place. In addition, you also need to clean regularly to avoid too much dirt, making a "nest" for bacteria and mold.
The place where the chopsticks are kept is cool and regularly cleaned
Not only wooden chopsticks , pots , dishes, and dishes should not be soaked in water for too long, bacteria will have a favorable environment for strong growth. Especially wooden chopsticks, long soaking in water containing leftovers will be more infiltrated by bacteria, causing mold and reducing the quality of chopsticks.
Many families do not have the habit of changing chopsticks but only when they are too old. In fact, bamboo chopsticks and wooden chopsticks should only be used for 4-5 months, so you should change the chopsticks often, especially when the chopsticks appear black spots or white mold marks.
Replace the chopsticks periodically
Hopefully, through the sharing of WebTech360 , you will have more tips to properly preserve wooden chopsticks, protect your family's health.
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