The oil-free fryer is more and more widely used thanks to its convenience, ease of use, fast cooking, without using or using little oil which is very healthy. Today, WebTech360 will show the common mistakes when using the pot so that everyone knows and avoid it.
You should heat the oil-free fryer to the right temperature for a few minutes before adding the ingredients to create a stable heat base during processing. This will make your food more delicious and attractive. Therefore, don't forget to pre-heat the fryer for 7 to 10 minutes (even 10 to 15 minutes, depending on the pot type).
>> What is the best oil-free fryer to buy?
Do not heat the pot before cooking.
Air fryers usually have small cages that can hold a quantity of vegetables, or 1-2 small fish. However, in families with great demand often is not enough, so many people often try to fill the cage full of meat to increase efficiency. But basically the oil-free fryer acts as a convection oven. Hot air circulates around the food tray. Therefore, if you put too much food in the tray, the quality of the dish will suffer. Instead of crunchy, the dish will be softer, losing its inherent deliciousness.
>> The secret to baking fish with a super delicious oil-free fryer
Put too many items in the tray.
The pot with a basket cage allows airflow to always exist around the food, but the basket's holes are wide, meaning small pieces will fall through the basket and can burn quickly. Therefore, cut foods by 2-3 cm to prevent them from falling.
Cut food that is too small.
>> “Pocket” TOP 3 chicken baking recipes with oil-free fryer
The fryer brings the satisfaction of deep-frying dishes without the need for oil flooding as usual, but that doesn't mean that it doesn't need any oil. To make the food truly delicious, you should apply a sufficient amount of oil to the surface, especially frozen foods. Apply the following recipe for the perfect dish: Use 1/2 teaspoon of oil for most dish recipes. For fresh or protein vegetables like chicken or steak, sprinkle 1/2 teaspoon of oil per batch to make sure the food is crispy and golden while frying the air.
Using the wrong amount of oil.
If you do not wash the pot, when placing food in, especially frozen food, debris and excess oil immediately adhere to the food pieces, causing the dish to burn quickly or smell bad and bad health.
The oil-free fryer is a trend chosen by many consumers, an indispensable item in the modern kitchen. However, to ensure effective use, you should also avoid the mistakes mentioned in the above article.
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